Our cuisine is based on local seasonal produce and Majorcan recipes handed down from generation to generation.

In charge of the kitchen and owner of the restaurant we find Romy, who with a lot of passion prepares delicious dishes of our gastronomy in a homemade way.

At Café la Torre we offer from breakfasts, pastries and “pa amb oli”, to elaborate dishes from the land. Some outstanding dishes are the suckling pig, the “pa amb oli” with "secreto Iberico" pork fillet and vegetables or with cod, or our homemade hamburgers. In addition to our menu, we always have suggestions.

Let us recommend our suggestions and enjoy the authentic flavor of the land.

This website uses cookies to improve user experience. If you continue browsing you are giving your consent for the acceptance of the mentioned cookies and the acceptance of our cookies policy, click on the link for more information.

Reject Accept